Image courtesy of closetcooking.com

Image courtesy of closetcooking.com

Dressing without oil? It may sound untraditional, but there are many days when we at bonberi omit oil from our salads as our bodies need extra energy and effort to digest all the fat in processed oils. While we do love our oils, when we are looking to cleanse, slim down or give our bodies a break, this quick concoction does wonders to any green. 

 

Juice of 2 lemons

1 tablespoon of Tamari Wheat-Free Soy Sauce

1 teaspoon of dijon mustard

Chopped Herb of Choice: Dill, Cilantro, Basil or 1 teaspoon of Herbs de Provence

Cayenne Pepper

Sea Salt/Black pepper to taste

Mix in small bowl and enjoy over peppery greens like arugula.

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